It seems that the event was eagerly awaited, I just launched the 2020 gyokuros one week ago. As always, the selection is mainly focused on those from Uji, but I also offer two from Yame. It also seems that it… Read More ›
kyô-midori
Three vintage gyokuro from Kyô-tanabe
As the 2018 season kicks off, here is the perfect opportunity to remember that gyokuro and matcha are usually not sold as shincha, especially in Uji. The teas of the current year thus begin to be sold or used in… Read More ›
Japanese Tea Sommelier 