ureshino

Tamaryokucha from Ureshino

If in the official classification gives “mushisei tamaryoku-cha” (= steamed tamaryoku-cha) and “kama-iri tamaryoku sei-cha” (= chinese style roasted tamaryoku-cha), more generally, when speaks of “tamaryoku-cha” (or “guri-cha”), it refers to the steamed version, then the roasted version is simply… Read More ›